This recipe was just one of the hits from yesterday’s Thanksgiving feast. Since several family members have asked for the recipe, here goes. 1 head cauliflower, cut into medium florets 1/4 cup olive oil 1 tsp ground coriander 1 tsp fennel seeds 1/2 tsp ground cumin 1 tsp curry powder 1/2 tsp salt Preheat the… [Continue]
Cranberry Sauce, Anyone?
I take it as a great compliment that my grown son calls and asks for recipes from his childhood. This week, he made his first turkey dinner, a couple of weeks before Thanksgiving, because he will be coming to my house for Thanksgiving (yea!!) I got the call when he was at the grocery store,… [Continue]
Blackened Salmon Caesar Salad
This is for all of you, but especially Robyn, Carol, and Debbie. It’s my recipe for Blackened Salmon Caesar Salad that I promised you. Since I had to type it out anyway, instead of putting in an email to you, I decided to post it on my blog. Isn’t that what bloggers do? Blackened Salmon… [Continue]
Julia Child’s Beef Bourguignon
It was Sunday morning, and I was tempted to go to the beach with my girlfriends, but I couldn’t shake the idea of making Julia Child’s beef bourguignon. I had just finished her book “My Life in France” and the night before we saw “Julie & Julia.” On top of all this, I learned that… [Continue]
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