These mostly mild peppers (both Shishito and Padron) are a new obsession for me. They first intrigued me because although they are usually mild, about one in ten is a bit spicy. They are the Russian roulette of peppers! If you have a Trader Joe’s near you, they sell a small bag of Shishito peppers… [Continue]
Low-Cal Fresh Peach Ice Cream
It’s peach season! With peaches on my backyard tree, and peaches delivered in my CSA farm box, I needed to whip up something quick. Since Howard is watching his sugar intake, I’ve been wanting to experiment with sugar substitutes. This is low-cal peach ice cream is my first try. Two impartial judges loved it. I… [Continue]
Cranberry Sauce with Raspberries
I know. I know. Bloggers usually share their Thanksgiving recipes BEFORE Thanksgiving, but I didn’t think of it at the time. We had a wonderful holiday at my parents’ house. My Dad smoked a turkey in the backyard, which turned out awesome. And we had about a thousand side dishes, all made from scratch. All… [Continue]
My Dad and My Challah
My Dad is not doing too well. So all of us kids and grandkids are visiting him as often as we can, and he’s been on my mind a lot. When he was healthier, one of my Dad’s passions was cooking for family and friends. But he wasn’t a cook with a large repertoire, rather… [Continue]
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